National Cherry Popover Day – September 1, 2022, history, quotes
While it’s possible that not everyone has heard of cherry popovers, they’re a delicious treat that can be enjoyed by just about anyone at just about any time! Many people like to have them as a sweet end to a yummy meal, while others may like to devour them at breakfast or brunch time in the same way another pastry might be eaten.
This special creation has its own day on the calendar, called National Cherry Popover Day. This is, of course, a day dedicated to the creation, history and enjoyment of all things related to the cherry popover. For those who want to learn more about this tasty pastry, read more about it below.
It’s time to celebrate National Cherry Popover Day!
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HISTORY OF NATIONAL CHERRY POPOVER DAY
The history of English puddings dates back to the 1300s. Puddings in Yorkshire, unlike those in America, are savory and baked accompaniments to meat dishes. Traditionally, these savory puddings were served as the first course with a thick gravy. The first written record of Yorkshire pudding was in 1737 in the book “The Whole Duty of a Women,” which mentions the recipe for ‘A Dripping Pudding.’ A decade later, in 1747, “The Art of Cookery Made Plain and Easy” by Hannah Glasse gives a detailed recipe for Yorkshire pudding.
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In the 17th century, the popover was created in America by adapting the English Yorkshire pudding recipe and renaming it. But the first written mention of the popover was in the 1850s in a letter by E.E. Stuart. She was a Catholic woman working as a political advocate to free schools and was fighting for independence when American political parties started forming and Protestants and Catholics were finding common ground in Michigan. The ‘popover’ was mentioned again in 1876 in a cookbook titled “Practical Cooking” by M.N. Henderson, this time in a recipe of how to make the treat.
During the late 1800s, the popover became increasingly popular throughout America. A food establishment called Jones Pond House in Acadia National Park became known for serving these delicious treats with tea. This tradition is still carried out today.
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NATIONAL CHERRY POPOVER DAY TIMELINE
17th Century
The Popover Arrives in America
The popover is created based on the Yorkshire pudding recipe of the English settlers, which the American people adapt and rename the baked pudding ‘popover.’
1850s
The Popover is First Documented
The first written mention of the ‘popover’ is in a letter by E.E. Stuart — a Catholic woman who was working as a political advocate to free schools and fighting for independence.
1876
A Cookbook Mentions The Popover
The recipe for popovers first appears in a cookbook titled “Practical Cooking” by M.N. Henderson.
1800s
Popovers Become Popular
The popover becomes increasingly popular throughout America and a food establishment called Jones Pond House in Acadia National Park becomes known for serving these delicious treats.
NATIONAL CHERRY POPOVER DAY ACTIVITIES
Eat cherry popovers
Treat yourself on this day. Eat a cherry popover and get lost in its sweetness.
Bake popovers
Bake a batch of popovers for you and your loved ones to enjoy together. They’ll appreciate the sweet treat!
Learn new recipes
Learn new and exciting ways to bake a popover. Make your friends your guinea pigs and feed them your experimental popovers.
5 FUN FACTS ABOUT POPOVERS
The invention of popovers was probably accidental
Popovers were most likely created the way most foods are, by accident.
The name comes from the baking technique
The air beaten into the eggs and the steam from the wet batter cause the pastry to puff up and pop over the tin, giving it its characteristic, fluffy top.
There is no National Popover Day
Popovers do not have a national holiday, but there are three days to celebrate fruit-flavored popovers (blueberry, raspberry, and cherry).
There’s a National Blueberry Popover Day
National Blueberry Popover Day is celebrated on March 10 every year.
There’s a National Raspberry Popover Day
National Raspberry Popover Day is celebrated on May 3 every year.
WHY WE LOVE NATIONAL CHERRY POPOVER DAY
It celebrates food
This day is to celebrate food. People are connected through food and create some of the best memories this way.
It has a long history
Popovers have a long and rich history. Their recipe originated in England and was tweaked in America to evolve into the treat we know it as today.
It delights people
Popovers are delicious treats that people love to consume. Try one today if you haven’t before!
How to Celebrate National Cherry Popover Day
For those who are looking for a great way to celebrate National Cherry Popover Day, this is the place to begin! Try these tips for celebrating the day, or come up with some other original ideas:
Go Out for Popovers
Finding a local restaurant that serves Cherry Popovers might be an interesting challenge. In fact, it might not hurt to pop into a favorite local bakery and ask if they’ll be offering up this tasty dish in honor of National Cherry Popover Day!
Society Cafe in New York City, New York, USA, is known for many tasty menu items, including popovers in both sweet and savory varieties.
Popover Bistro and Bakery, situated in Simsbury, Connecticut, USA, offers a ton of unique takes on the basic recipe for popovers.
The Rotunda at Neiman Marcus in San Francisco, California, USA, is the perfect location to join in on a brunch filled with delicious foods including popovers.
Kay’s Cafe & Bakery located in Hampton, New Hampshire, USA, is part of the larger establishment Galley Hatch Restaurant and Tap Room, known for serving deliciously fresh baked popovers.
Learn to Make Cherry Popovers
Start by crafting your own cherry popover recipe that is to die for. First, preheat the oven to 450 degrees F. Next, place milk in a bowl and microwave on high for 2 minutes.
In the meantime, sift flour, salt, and baking powder together in a large mixing bowl. Crack some eggs and use an electric mixer to beat the eggs into the mixture until light and fluffy. Then slowly add the hot milk to the beaten eggs. Gradually beat on medium speed for 2 minutes. Then let the batter rest.
Once you get your cherries or cherry jam, fold them into the batter, place in a muffin tin, and bake for at least 15 minutes. Turn the oven down to 375 and bake for at least 35 minutes. Once golden brown, remove, place on a plate and serve.
CHERRY POPOVER DAY FAQS
Where did popovers come from?
Popovers came to America from Yorkshire, England.
What do popovers taste like?
Popovers have a crisp exterior and a soft, buttery interior.
What do you eat with popovers?
Popovers are light and airy and can be served with almost any meal. They are perfect with sweet or savory toppings or can be enjoyed just with butter.
